Book with Chef Nicole & Staff!
Menu / Price List
Mains
Half Pan feeds 6-8 Full Pan feeds 15-20
Lamb Chops
$140/$230
Season to Perfection
Caribbean Lobster (Full Pan Only) Feeds up 10
$375
Fresh Caribbean Lobster imported from St.Thomas VI
Salmon (Grill, Butter, Cajun)
$85/$190
Fresh Salmon Season to Perfect
Chicken (Stew, Curry, Jerk, BBQ)
$65/$150
Pot Roast
$80/$170
Pot Roast Season to Perfection
Fried Tilapia, Ocean Perch, Whiting, Snapper
$50/$125
Fresh Fish Season to Perfection
Fried Chicken Wings
$50/$120
Fresh Cut Chicken Wings Season to Perfection
Conch in Butter Sauce
$100/240
Fresh Conch imported from St.Thomas VI
Fry King Fish
$75/$170
Fresh King Fish imported from St.Thomas VI
Sides By Pan
Half Pan Feeds 8 - 12 Full Pan 20 -24
Baked Mac & Cheese
$35/$80
VI Stuffing
$45/$95
Rasta Pasta
$40/$90
Vegetable Medley
$30/$65
Steam Cabbages
$20/$45
Rice & Peas
$35/$80
Garlic Mashed Potatoes
$45/$85
Coleslaw
$25/$60
Red Skin Potatoes
$25/$55
Collard Greens ( Pork or Turkey)
$65/$90
Green Beans
$40/$85
Asparagus
$35/$80
If your main dish or side not listed just ask. All Pan orders customized to your request. $100 minimum to order 24 hrs advance notice
FRCF Full Service Catering
3035 Stone Mountain St P.0. Box 882 Lithoina GA 30058
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